Herbal Therapy for Hypertension

To control blood pressure, hypertensive patients generally take medicine every day. However, this routine often unpopular patients. In addition to making boring and relatively expensive, drug consumption in the long run makes people afraid of side effects.

Alternative treatment of choice some people to treat hypertension. One herbal therapy has been recognized that the medical community to treat hypertensive disorders. This therapy uses plants that have been medically proven to contain medicinal herbs as an antihypertensive drug.


With proper usage and correct, the content of herbal medicines in plants can help control the blood pressure. There are some who still doubt the ability of herbal medicine. At the very least, the content of others in
herbal medicine to be factors that work synergistically balanced and in harmony with chemical drugs. But experts have faith in naturopathy, herbal drug benefit is not inferior to chemical drugs. In fact there are advantages, because therapy
herbs have no side effects.

Because it is still possible unconformity between herbal medicines and chemical drugs, herbal drug consumption should consult with your doctor. Plants that can be used as a blood pressure-lowering eg broccoli,
carrot, and saffron. Some herbs also have similar benefits, such as fennel, oregano, black pepper, and basil.

Garlic / (Allium sativum) plant is known to be useful to overcome the whole system kardivaskuler including te-
right blood. Blood pressure (diastolic number) decreased significantly just by eating three cloves of garlic every day for three months. In the garlic also contains compounds that can flex adenosine blood vessels so blood flows more smoothly.
Celery (Apium graveolens) This plant contains the active compound apigenin. This compound serves as
calcium antagonists and mannitol are identical with the diuretic. In addition in the form of supplements, tasty celery consumed in juice form.

Shallot / onion (Allium cepa) on onion essential oil is considered most effective for lowering blood pressure.

Noni (Morinda citrifolia) The content of scopoletin in this ugly fruit can reduce the pressure
High blood. Preklinisnya test conducted by the Department of Pharmacy, University of Indonesia against noni pill form. Noni is usually consumed in the form of juice, but is now also available in pill form.


. Tomato (Lycopersicon Lycopersicum)
Amino acid content of Gamma-amino butyric (GABA) in tomato beneficial lowers blood pressure.
. Carambola (Averrhoa carambola Linn)
Star fruit are rich in fiber that binds fat and no impact on weight gain, causes of hypertension. Star fruit is also rich in potassium danmengandung water that are diuretics, so that excess salt can be removed from the body through the urine.
. Cucumber [Cucumis sativus Linn)
Airlangga University conducted a study of cucumber, cucumber proven to reduce blood pressure. Water content reaches 90% in the cucumber, as well as high potassium will remove salt from the body.
. Garlic chives (Allium schoenoprasum)
Benefits of chives as antihypertensive drugs in humans remains to be examined further. But from clinical trials on animals, chives have the efficacy and effectiveness fitas to lower blood pressure.
. Grapes (Vitis vinifera)
Wine should be eaten with the seeds. Given contained in grape seed polyphenol compounds that can dilate blood vessels so that blood pressure improved. Grapes also contain vitamin E, flavonoids, linoleic acid and prosianidin which allegedly can help balance blood pressure.

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